

Here's a couple videos to help you this Halloween.
Or perhaps you're looking for a costume that's a bit "crazier"
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Two blogs in one day!? Well, I made a delicious meal tonight and I just wanted to share. I'm not really sure what i'll call it... I just took some things I had lying around the kitchen and threw them in a skillet :-)
Ok, to start you'll need to make some pico. There are several ways you can make this (or if you're lazy just buy it); this is the famous Manderloo recipe.
12-15 roma tomatoes cut into 1/4-1/2 inch cubes
1 red onion – finely diced
I bunch cilantro - chopped
1-2 jalepenos (seeded and finely diced)
1 lime – squeezed over it all
1/2-1 tsp salt (to taste)
Mix it all up and let sit in a sealed bowl in the fridge for at least an hour before serving.
This makes the delicious pico salsa you'll use later. It also goes great with chips!
I'm going to throw in a quick apology because unlike Mandy, I don't really deal with exact measurements when I make up meals. So bear with me and use your best judgement. Feel free to e-mail with questions but my advice is just experiment. It worked out ok for me!
Turn heat to medium and coat pan with a sliver of butter (you don't want a lot of excess, but you need enough to cover). As soon as butter is melted take two thawed boneless chicken breasts and put in skillet. Once they are nearly cooked, pour in enough milk to come halfway up the chicken. Once it begins to bubble, sprinkle in enough cheese to fill in all the gaps and lightly cover the chicken as well. Put a few shakes of black pepper in and begin to toss the chicken around until the cheese is all melted and thouroughly mixed with the milk. This should create a thick cheesy soup. Add more cheese or milk as needed. Lay a bed of spinach on a plate and put the chicken on top. Pour the excess cheesy soup over the chicken and top with a spoonful of your pico.
Minus the pico, which, by the way the recipe says an hour but i'll tell you its much better if you out it in a covered dish and refrigerate for a day, the chicken should only take about 10 minutes to fix. So its quick and easy.
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Well, it doesn't happen often but I was struck with a cleaning mood yesterday. I woke up and was going to go to the sports bar that my Husker Club meets at to see the ISU game but somehow I knew it wouldn't be much of a game. Plus I knew these "spirits of cleaning" don't come around often so I stayed home.
So first I swiffered the kitchen floor and did some dusting in the living room and my room. I threw some laundry in and used some of kristen's new fabric softener she was bragging about. She bought a 3 gallon jug for like $6. I then put together a new vaccuum we bought and did some vaccuuming. When I was nearly complete I heard a snap and noticed the vaccuum no longer sucked as well. Sure enough I turn it over and the belt for the rotating floor brush broke. On our brand new $300 vaccuum. I mean $40. Can you believe it?
So I take a break and lay on the couch until my laundry finishes. Despite the little snag with the vaccuum, I'd felt accomplished. I laid there and reveled in how good the house smelled. So fresh, so clean, so... Something doesn't seem right. I go to change out my laundry and I see 3 gallons of fabric softener all over the floor in front of our washing machine. The bottle was on top of the washer and during the spin cycle, it shook right off. So once again I found myself swiffering the kitchen floor.
It was just not my day...
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It sounds an awful lot like this other movie I saw. Its called Liar, Liar and it stars Jim Carrey. Basically he is a man who is always lying and goes through hypnosis to where he now can only tell the truth. Its hard for him at first but eventually changes his life and makes him a better man.
I didn't like Liar, Liar so I don't think I will see Liar, Liar 2.
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